EXPERIENCE THE FUTURE
OUR EVENTS GUARANTEE FUTURE-ORIENTED INSIGHTS FOR YOUR BUSINESS ACTIVITIES
With our events, we regularly create inspiring platforms for corporate leaders, executives and experts. Well-known representatives from various fields of knowledge and industries translate their expertise into practical applications for your working world. Come aboard.
Ada Zhang
Academy & Marketing Manager
STAUFEN.CN
Phone: +86 13897944977
E-Mail: ada.zhang@staufen.cn
UPCOMING EVENTS
BEST PRACTICE PARTNER CIRCLE
SEPTEMBER 2022 | Insta GmbH, Lüdenscheid, Germany
STAUFEN. regularly invites its BestPractice Partner Circle for network exchanges. In the spirit of learning from each other, a wide variety of formats offer our partner companies the opportunity to discuss current hot topics in an exclusive circle and to try out approaches to solutions. This time, our BestPractice partner Insta provides insights into its successful lean transformation at the Lüdenscheid plant. Managers and responsible experts will report on experiences and proven solutions on their Lean journey.
Invited guests only
FOOD CLUB Cologne
JUne 1-2 2023 | Cologne, Germany
After the great success of the 2022 event at our Cologne office, we are pleased to host the industry event for managers and decision-makers once again in 2023! Together with Air Liquide, we invite you to reflect on new approaches in the food industry in an exclusive ambience and to discuss future references. Lean – Green – Digital – what moves the industry will be discussed at this event!
The event takes place in German.
Best Practice Day
JUNE 27-28, 2023 | Darmstadt
Europe’s leading Lean Management Congress enters its 10th successful year. We are in the midst of one of the greatest transformations in economic history – juggling not only its challenges but its opportunities as well. In these uncertain times, how can we maintain our corporate balance?
PAST EVENTS
“With everything you do, check whether it is fit for future generations.”
Digitalization, decarbonization, Corona pandemic – companies are currently facing some of the greatest challenges in recent economic history. People are no longer asking whether a fundamental transformation is necessary; the question is rather how quickly and sustainably the changes to suit the ever-changing requirements of the transformation can be made.
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Baker, baker, bake me a cake. With lean in the recipe.
Fair trade, bio, green food, meat substitutes, zero waste: Consumers’ demand for higher product quality is on the rise. The 5th Food Club in Cologne provided honest discussion in the food industry. 32 participants took the opportunity for 1.5 days to make new contacts and discuss current developments and future-oriented solutions for the industry.
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About us
Improvement never stops. This applies not only to companies facing problems, but also to organizations that are already excellently positioned. Because even a top market leader still has the potential for further improvements. Those who strive for success must be willing to undergo change. Not just once a year, but daily. Not just at one point, but everywhere.
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Client portfolio
Even after the successful completion of the project, we have remained in close contact with many of them.
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Consulting Approach
Our particular strength lies in actively providing support on site. We don’t just sit back and watch, we lend a hand. After all, many of our consultants have long held management positions in industry. We work closely with you to implement lean methods, track down waste, increase your productivity and improve the quality of your products. And we place our focus on every division and department, from the shop floor to the executive floor.
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